Two Courses £19.95
Three Courses £22.95

~ Starters ~

Prawn cocktail lettuce cups

Smoked salmon, Crème frais and dill served with a fine salad

Goats cheese & roast honey pear sourdough 

~ Mains ~

Traditional Roast Turkey
Served with:

Chinns pigs in blankets,
honey & wholegrain roasted parsnips,
swede & carrot mash,
goose fat roast potatoes,
sprouts & pancetta,
stuffing,
rich inhouse gravy

Chestnut Roast (V)
served with:

Halloumi pigs in blankets,
honey & wholegrain roasted parsnips,
swede & carrot mash,
vegetable oil roast potatoes,
sprouts & orange herb butter,
sage & onion stuffing
smooth inhouse gravy

~ Desserts ~

Classic Christmas Pudding

Crème Brule & Shortbread

Starting from Saturday 1st December

Please ring to book your table