CHRISTMAS MENU

Two Courses £19.95
Three Courses £22.95
~ Starters ~
Prawn cocktail lettuce cups
Smoked salmon, Crème frais and dill served with a fine salad
Goats cheese & roast honey pear sourdough
~ Mains ~
Traditional Roast Turkey
Served with:
Chinns pigs in blankets,
honey & wholegrain roasted parsnips,
swede & carrot mash,
goose fat roast potatoes,
sprouts & pancetta,
stuffing,
rich inhouse gravy
Chestnut Roast (V)
served with:
Halloumi pigs in blankets,
honey & wholegrain roasted parsnips,
swede & carrot mash,
vegetable oil roast potatoes,
sprouts & orange herb butter,
sage & onion stuffing
smooth inhouse gravy
~ Desserts ~
Classic Christmas Pudding
Crème Brule & Shortbread
Starting from Saturday 1st December
Please ring to book your table