CHRISTMAS MENU

One Course £11.50
Two Courses £16.50
Three Courses £20.50
~ Starters ~
Spiced Parsnip Soup served with Crusty Bread V
Pâté served with Crusty Bread
Salmon, Dill and Lemon Tart served with Salad Garnish GF
~ Mains ~
Traditional Roast Turkey
served with Roast Potatoes, Seasonal Vegetables and all the trimmings
Roast Topside of Beef
served with Roast Potatoes, Seasonal Vegetables and all the trimmings
Red Cabbage and Apple Roulade
with Brie and Red Onion Marmalade V GF
~ Desserts ~
Christmas Pudding Loaf with Brandy Cream or Custard
White Chocolate Panna Cotta with Raspberry Coulis
Warm Chocolate Brownie with Clotted Cream or Ice Cream
Selection of Cheeses and Biscuits with Red Onion Chutney
Starting from Saturday 1st December
Please ring to book your table