One Course £11.50
Two Courses £16.50
Three Courses £20.50

~ Starters ~

Spiced Parsnip Soup served with Crusty Bread V

Pâté served with Crusty Bread

Salmon, Dill and Lemon Tart served with Salad Garnish GF

~ Mains ~

Traditional Roast Turkey
served with Roast Potatoes, Seasonal Vegetables and all the trimmings

Roast Topside of Beef
served with Roast Potatoes, Seasonal Vegetables and all the trimmings

Red Cabbage and Apple Roulade

with Brie and Red Onion Marmalade V GF

~ Desserts ~

Christmas Pudding Loaf with Brandy Cream or Custard

White Chocolate Panna Cotta with Raspberry Coulis

Warm Chocolate Brownie with Clotted Cream or Ice Cream

Selection of Cheeses and Biscuits with Red Onion Chutney

Starting from Saturday 1st December

Please ring to book your table